There is a slight chill in the air, Autumn is here. I love nothing more than to bake some cosy comfort food this time of year. One of my favourites is the classic pumpkin pie. A dessert pie with a spiced, pumpkin based custard filling with a sweet shortcrust pastry. This time round I decide to tweak it a little and instead of baking one big pie I made mini pies that can be devoured in one mouthful.
To get that perfect pumpkin spice flavour that you find in your Starbucks latte you need the following mixture of spices; ground cinnamon with ground ginger, ground cloves, ground nutmeg & ground allspice. Below is all the ingredients you need along with step by step guide on on to make them.