Quick & Easy Chocolate Easter Nests

These chocolate easter nests  are so easy to make and are really yummy too. Here's how to make them.

Ingredients

4 x full size Shredded Wheat
200g Milk Chocolate for melting
Mini Eggs
Water 
Paper Cases

STEP 1:  Add water into a pan. Place a heat proof bowl on top of the pan making sure it is not touching the water.

STEP 2:  Boil the water. Whist this is boiling, break up your chocolate and add to the bowl for melting. Stirring occasionally.

STEP 3:  Break up 4 shredded wheat into a new bowl. When your chocolate has melted, stir this into your shredded wheat until it is fully covered.

STEP 4: Spoon equal amounts of the mixture into paper cases and decorate with mini eggs.

STEP 5: Pop your chocolate nests into the fridge for 15-20 minutes.

STEP 6: Take your nests out of the fridge. They are now ready for eating. Enjoy :)